Yellow fruits lead off this sophisticated wine. With its creamy texture, overlaid by a more steely texture, it's a wine that has aging potential as well as present fruitiness for early drinking. So age for four years or give in to the freshness now. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.