Ripe notes of yellow pear are rounded with creamy notes of yeast. There are overtones of dried hayflowers and fresh, green spring meadows. The palate comes together around a vein of zesty, enlivening lime freshness and leaves a clean, mouthwatering finish.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.