Concentrated notes of pear peel and lemon zest make for an intense nose. The palate is juicy, light and fresh and majors on white-pear flesh with a bright touch of lemon that is dry and invigorating. The finish tingles with white pepper and lemon freshness.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.