In keeping with this estate's reputation for elegance, this eiswein is finely poised, with some delicious acidity alongside the flavors of ripe quince jelly. It is certainly intense, but this is balanced by the complex layers of crisp, dry honey and acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.