Made from 60% Cabernet Sauvignon and 40% Feteasca Neagra, this wine has a bright nose of black cherry and dark plum with just a whiff of mint. Flavors of blackberry and plum are joined in the mouth by a sophisticated touch of tobacco leaf that recedes with the arrival of the zesty finish.
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Jenssen is a spirits, wine, food and travel writer, and a professional speaker. He is a co-author of several wine, food and beverage books, including The Fire Island Cookbook
(Atria/Emily Bestler Books, April 2012). Email: email@example.com