This black wine, despite being almost seven years old, remains rich and balanced on the nose, where ripe aromas of raisin and earth offer a slight herbal, minty edge. The mouthfeel is 100% thick and jammy, while flavors of prune, baked blackberry and chocolate lead to a chewy finish. This blend of Malbec, Merlot and Tannat is a knife-and-fork wine to drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.