Roasted in scent, this has black olive and crusty, herbal berry scents. It feels ultratannic and hard, with a graphite note and heat on the palate, along with extremely earthy, demanding, burnt-tasting fruit. Too much funk here.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.