Powdery, tropical-fruit aromas are fine but innocuous. This feels clean and good, with ample acidity to keep things afloat. Flavors of tropical fruits come quickly and shutter down just as fast in front of a finish that's slightly oily in feel.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.