Aged in large Slavonian casks, this straightforward but robust wine features aromas of dried blue flowers, black currants, dried cherry and prune that carry over to the palate along with ground white pepper and cedar sensations. The warmth of alcohol appears on the midpalate.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.