Dominican Oaks 2010 Sauvignon Blanc (Napa Valley)

Editors' Choice

A bone-dry, acidic Sauvignon Blanc, just what the doctor ordered in a wine to get the evening started. The flavors of cold steel, lemons, limes and minerals are tart, almost sour, suggesting rich, savory tapas, like sausages, salted nuts, grilled veggies.

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    750 ml
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