Ripe and dense from a warm vintage, this wine shows aromas of cedar, tobacco, black plum and blackberry on the nose. The baked fruit core is accented by cardamon and warm spice, then turns oaky and darker in character. Drink through 2017.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.