Concentrated aromas of blackberry and baked black plum are rich and soft. A packed-in palate feels jammy and mega ripe, while dark flavors of molasses, blackberry, black cherry and chocolate finish bold, jammy and chewy. Best enjoyed 2016–2020.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.