Ripe, earthy aromas of prune, blackberry, baking spices and barnyard set up a rich yet balanced palate with mild tannins and integrated acidity. Flavors of blackberry, cassis and hoisin sauce end with meaty, spicy notes akin to barbecued ribs. Drink now through 2022.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.