Mineral, crushed flowers, black olive, dark fruit and herbs carry the hefty bouquet toward a round, earthy and fully packed palate that offers accents of cured meat, leather, creamy oak and some heat. It's definitely a big wine that's warm on the finish, but not tannic. A good deal at $16.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.