Jammy aromas of blackberry and cassis start out gaseous and muddled but find their way with airing. This feels wide and low on zest. Flavors of prune and stewed berry end with toasty oak but also heavy ripe prune and berry flavors. Drink now.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.