Ripe and cedary on the nose, this Prieto Picudo offers up a strong whiff of spice cake in front of a grippy and astringent palate. Heavily spiced berry flavors are much like Christmas cake, while the finish tastes earthy and roasted.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.