This tight, young wine is shot through with steely acidity and minerality. It tastes of the flinty soil of Pouilly, full in the mouth and concentrated. Give it until 2015 before drinking.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.