Strong tropical fruit aromas conjure up richness. It's soft and round while not losing touch with the more nervy, herbaceous character of Sauvignon Blanc. Full in the mouth while still poised and light, it's ready to drink.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.