In tasting this vintage for the second time, we found better balance than originally but still we encountered dull fruit, a lot of earthiness and leather, and some pickle barrel. That said, we also see this as a more elegant expression of Chilean Cab, one that will do well with food. Not for everyone but has its virtues. Imported by Global Vineyard Importers.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.