Typical of this Cabernet, aromas of earth, tar, eucalyptus and spice blend with a core of cassis and berry. This is a bit chunky and syrupy in feel, with oaky cassis and berry flavors accented by chocolate. The finish is creamy in texture, with peppery spice notes adding depth. Drink through 2022.
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.