This unusual pechuga is made with no animal fats or by-products, just a whole lot of fruits (wild apples, bananas, apricots), nuts and spices. The end result is vegetal and complex, with sun-warmed hints of fresh tomato, bell pepper and basil in the nose and on the palate. Black pepper and peat-like smoke add a darker note, finishing with a spearmint jolt. Kara NewmanÂ
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rating
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Price$90,Buy Now
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Appellation
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Rating93
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Alcohol46%
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Bottle Size750 ml
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CategoryMezcal
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Date Published9/1/2017
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User Avg RatingNot rated yet [Add Your Review]
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