Spicy woody aromas include a note of mushroom. This feels hard and ultratannic, with acidity suggestive of red-wine vinegar. A wiry mix of salt and sour flavors is attached to savory plum fruit, while this pinches down on a drying abrasive finish.
William Harrison Imports
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.