Fairly earthy and stewy, but not too baked to suffer. The palate is expectedly chunky and meaty, with full-weight dark fruits and some rooty depth. Fairly easygoing and likable, but a tad muddled.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.