Pastry notes blend with ripe berry aromas and hints of vanilla and raisin. This is rubbery and tannic in feel, with flavors of cherry, plum, cassis and herbal spice. On the finish, an herbal flavor note is typical of Chilean Cabernet.
Don Tony Perez Corp
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.