The use of the high quality Antão Vaz grape gives this wine considerable perfumed style and creamy white fruit flavors to go with the acidity and the clean intensity. Well balanced, the aftertaste is fresh but rich.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.