Predominantly Viognier, this wood-aged wine tastes of juicy toast at this stage. There are some perfumed characters underneath the wood, and peach flavors emerge as the wine opens.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.