This estate in Estremoz—the heart of the Alentejo—has made a ripe and full-bodied wine from the Bordeaux grape Petit Verdot. Produced in open-top stone fermenters, it's deeply colored, firm with tannins and brightened by ripe blackberry fruit. Drink from 2018.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.