Doña Paula 2004 Los Cardos Sauvignon Blanc (Tupungato)

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The must for this wine spends up to two weeks refrigerated on its gross lees prior to fermentation, according to winemaker Gandolini. The result is a grapefruity, slightly grassy wine that's rounder and softer on the midpalate, filling in with flavors of melon and fig. Tart on the finish.

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