Lots of mocha, vanilla and oak aromas and flavors are draped all over this full-bodied, basic Syrah. In between the folds of creamy, sweet wood character you'll find raspberry fruit, linear acidity and resin. Medium-level fruit, semisharp acids and lots of oak equal a wine of acceptable quality.
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.