Ripe plum and berry aromas are wrapped in a bed of creamy, spicy, cheesy oak and related vanilla and tobacco scents. This is full and generous on the palate, but also a touch acidic. Plum, boysenberry and cherry flavors finish with spice, toast and blackened notes. Drink through 2021.
Trinchero Family Estates
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.