This opens with a gaseous, sulfuric scent followed by aromas of peach pit, apricot, green apple and wet stones. The palate is lean and zesty, while flavors of lemon, tangerine and nectarine finish with a blend of raw acidity and oaky vanilla.
Trinchero Family Estates
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.