One whiff and you can tell this leans towards overripe. Aromas of raisin and baked berry fruits are stewy and cooked. This feels much like it smells: heavy and baked. Flavors of raisin and prune finish similar.
Trinchero Family Estates
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.