This vineyard is in the West Oak Knoll area of the valley. The wine was left unfined and unfiltered by the winemakers, who employ native yeast for fermentation. Juicy stone fruit and zippy acidity strike a chord of balance and complexity that's low in oak and deliciously crisp in peach.
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Reviews wines from California.
Contributing Editor Virginie Boone has been with Wine Enthusiast since 2010, and reviews the wines of Napa and Sonoma. Boone began her writing career with Lonely Planet travel guides, which eventually led to California-focused wine coverage. She contributes to the Santa Rosa Press Democrat
and Sonoma Magazine
, and is a regular panelist and speaker on wine topics in California and beyond.