Intense underbrush aromas, black berries and baking spices lead the nose on this wine. The dense palate offers up juicy wild cherry, black pepper and cinnamon-spice alongside solid but velvety tannins. It's well balanced and already shows depth but hold for complexity. Drink 2016–2021.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.