Made from the native Coda di Volpe grape, which translates into “fox's tail,” this wine conveys rustic, almost musky aromas that aren't unpleasant. The palate is friendlier, offering savory mandarin, citrus and pear with mineral notes and a bone-dry, rather bitter finish.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.