Made with 100% dried Zibibbo grapes, this generous dessert wine offers aromas of fresh apricot, lemon jam, sweet spice and whiff of eucalyptus. The enveloping palate doles out mature yellow peach, candied date and a touch of cinnamon while bright acidity lends freshness and balance.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.