Made with 100% dried Zibibbo grapes, this elegant dessert wine offers intense aromas of ripe apricot, lemon jam and acacia honey. The fresh balanced palate doles out juicy layers of tangerine zest, candied fig and a touch of cinnamon.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.