A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, this opens with subtle aromas of black-skinned fruit and underbrush. The firm palate offers black plum, vanilla and cocoa alongside velvety tannins.
Italian Editor Kerin O’Keefe reviews all Italian wines for Wine Enthusiast. Previously she wrote regularly on Italian wine for Wine News, World of Fine Wine and Decanter. She is the author of Franco Biondi Santi: The Gentleman of Brunello (2005), Brunello di Montalcino: Understanding and Appreciating One of Italy's Greatest Wines (2012) and Barolo and Barbaresco: The King and Queen of Italian Wine (2014).Email: firstname.lastname@example.org.