Spicy, floral aromas announce a dry Pinot Gris, bringing in crisp acidity as well as a richer fruit texture. The fruit is attractive, with pear and mango flavors, finishing with a lift. Screwcap.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.