Perfumed and rounded, this has fine acidity and a warm, sunny feel. Flavors of apples and pears are cut through with a lime juice note, yielding a balanced wine that will develop quickly.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.