Aromatic notes of tart, baked apple fill the nose. On the palate these aromas revert to the flavors of fresh yellow apples with juicy tartness. The palate is fresh and vivid, dry and brisk. The finish is clean and really lip smacking. It's the apple notion that lasts longest.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.