Now owned by the Pfaffenheim cooperative, this old, established négociant, makes wines that are correct rather than exciting. This wine is fresh, clean and finely balanced. But it misses the tremor of excitement that should come from a Grand Cru vineyard. Imported by Dreyfus, Ashby & Co.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.