This feels light and rather dilute. It has varietal pepper and some spice, but the main effect is one of acidity, crispness and freshness. The lychee tropical fruit element is underplayed in favor of crispness. It should certainly work with food.
Dreyfus, Ashby & Co
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.