A fresh, crisp wine, designed (as the seafood-laden label graphically shows) to be drunk with shellfish. Blending crisp Sylvaner with a little fattening Pinot Blanc, bone-dry flavors of pink grapefruit, the wine does the job perfectly.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.