Crisp and soft, backed with bone-dry acidity. Green apple, green plums, it's all about freshness and light. Refreshing, with just a shot of spice and pepper.
Dreyfus, Ashby & Co
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.