The scent of fresh, bruised and baked apples makes for an enticing nose on this wine. Fresh and lively with lemon, the palate has a broader aspect than expected, with some graininess on the midpalate. It finishes dry and fresh.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.