Hints of apricot mingle in the red fruit aromas of this fresh rosé sparkler. The mousse is foaming but the palate has a bitter edge. Dryness and structure mean that this will fare better with earthy food.
Reviews wines from Austria, Alsace and England
German-born but London-based, Anne Krebiehl MW is a freelance wine writer contributing to international wine publications. She also lectures, consults and translates and has helped to make wine in New Zealand, Germany and Italy. She adores acidity in wine and is thus perfectly suited to her Austria/Alsace/England beat. Her particular weaknesses are Pinot Noir, Riesling and traditional-method sparkling wines.