This is truly a unique wine in the sense that hardly any Verdejos are fermented in oak. Not only that, the end result is stellar. There's soft buttercup aromas leading into a layered, vanilla-edged palate of spiced apple, melon and greens. The wine is round, substantive and it stirs interest. And for that we're grateful. Drink now through 2008.
Grapes of Spain
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Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.