This opens with aromas of plum, prune, leather and espresso. Crushed black cherry, red berry, coffee and balsamic notes combine on the palate alongside somewhat astringent tannins. Give this a few more years to soften up. Drink after 2018. Kerin O’Keefe
When you buy something through our link, we may earn a small commission.
Wine Enthusiast does not accept money for editorial wine reviews.
Read more about our policy.

See all our lists