Double Eagle 2011 Red (Napa Valley)

Cellar Selection

A blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, mainly from St. Helena, it's concentrated in blackberries, black currants, violets, licorice and new French oak, with a long, spicy finish. The tannins are quite strong, and a burst of zesty acidity makes it tart and piquant, like cranberries. It shows promise, but is too astringent to drink now, so give it until 2021 in the cellar.

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    750 ml
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